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New trends are shaping the food and beverage industry in 2025. Weaver’s strategies help companies navigate these changes for sustainable growth.
New York’s business interruption law introduced new stand-alone coverage opportunities, providing businesses options for tailored protection.
As the food and beverage industry has served up big changes in recent years, Weaver’s strategies may help food, beverage and hospitality businesses navigate the leading trends of 2024.
Weaver highlights two significant business deductions that have changed for 2023: business meals and standard mileage rates.
If you are in the food and beverage industry, how can you best prepare for price pressures and stay competitive throughout 2023? Learn how.
PodcastRob Nowak and Howard Altshuler talk with Brian Hunt, VP of Construction USI, about insurance, risk management and how the industry is evolving.
We’ve all seen it. Your organization has a contract in place with a key customer, but your obligations don’t necessarily make sense to the people responsible for achieving them. This is especially common with IT-related obligations, and is typically caused by the volume of verbiage addressing IT topics and a lack of understanding of that jargon by legal and finance leadership.
Both “essential” and “non-essential” businesses are experiencing the impact of COVID-19 on their operations and bottom line. Business owners are looking to their commercial property insurance policy as a means of minimizing or recovering revenue shortfalls by filing COVID business interruption insurance claims, construction claims and other property damage claims related to the pandemic.