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Insights & Resources

Start exploring insights from across the industries we serve, featuring the latest industry trends, compliance alerts, tax and accounting news and much more.

By adopting best practices for fraud prevention and fostering a culture of transparency, NFPs can safeguard their resources and continue to make a positive impact.
As the food and beverage industry has served up big changes in recent years, Weaver’s strategies may help food, beverage and hospitality businesses navigate the leading trends of 2024.
Navigating the federal grants process can be complex. Our Center of Excellence – Not-for-Profit Consulting team dives into the ever-changing and multifaceted world of federal grants from how to determine which grants best fit your mission to ensuring compliance with federal requirements and reporting.
Kirby Ross and Jackie Gonzalez discuss not-for-profit board responsibilities and explain how passion and communication intersect in creating an effective board.
Weaver’s Kirby Ross and Jackie Gonzalez explore the rules surrounding UBIT for not-for-profit organizations. Tune in.
Employee Retention Credit (ERC) scams attempt to lure businesses into applying for the ERC when they do not qualify, even under its expanded eligibility.
Avoiding ERC Scams begins with understanding the partial shut-down safe harbor and other complexities within ERC qualifications.
Many third-party promoters of the Employee Retention Credit (ERC) ignore a crucial qualifier within the partial shut-down safe harbor: The “more than nominal” test.
Weaver understands the regulations and best practices grant recipients need to follow to ensure compliance from Day One. Learn more.
Texas businesses (travel, tourism & hospitality) impacted during the pandemic can still claim a one-time grant under the Texas Travel Industry Recovery Grant Program.
The difference makers on your team are instrumental to the growth and development of your organization. Identifying these important individuals will allow you to assign tasks successfully and could impact the success and efficiency of your organization dramatically.
Tune in as Rob Nowak and Howard Altshuler discuss the latest trends occurring in the hospitality industry.
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